This is an adult-only meal at our housesince we are the only ones that like it.
So it's just a treat for the two of us!
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Whisk together ~
olive oil
balsamic vinegar
salt
pepper
garlic
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Drizzle on mushrooms
Grill about 5 minutes per side.
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Yum!
I love mushrooms of all kinds, Betsy!
ReplyDeleteI sometimes grill mine till a little soft, stuff them wuth cooked chopped spinach and tomatoes, cover them with mozarella cheese and grill them again in my oven until the cheese melts a little, and then they are like a veggie pizzas! Yum-0!
I'm glad you enjoyed my market post -- we LOVE that place as it is full of so many wonderful foods from around the world.
HAPPY 4th Of JULY to you and your family!
Ooohh..Pat...those sound delicious. I'm going to try this very soon! Yes, I did enjoy your market place tour...sounded like a perfect morning! :)
ReplyDeleteLooks de-lish. I am looking forward to the day when I'm not cooking for hungry young meat and potatoes men.
ReplyDeleteMmmmmm, I have often happily paired sliced portobello mushrooms with pasta. The two seem made for each other; but on its own, grilled or as described here, this mushroom satisfies--so meaty and chewy. Thanks, Betsy.
ReplyDeleteLavinia ~ yes, I love them with pasta, too....yum...that sounds good right now!
ReplyDeleteWe had a chef prepare these for us once up in Victoria BC Canada. The chef and his dad had picked them earlier that day....tied in with the fresh halibut that he had bought at the dock, it was a great dinner. Have a wonderful 4th.
ReplyDeleteStrider ~ that sounds delicious...you just can't get any fresher than that!
ReplyDeleteI would love to join you... ha ha! I am a huge portabella mushroom fan. And salad along side is delicious!
ReplyDeleteThey'd be even better, slow-cooked on my BBQ.
ReplyDeleteTrue.
I've never had a grilled portobello, although I enjoy mushrooms in many dishes. I giggle to consider what my husband's reaction would be if I plopped one on his plate one evening. He would not be to keen on it!
ReplyDeleteMiss Nelson ~ yes, please come...we'd love to share and enjoy a dinner with you! :)
ReplyDeleteModgirl ~ if you ever get brave enough to serve one to the professor, make sure you have your camera handy to catch his expression! ;)
ReplyDeleteDavid ~ Yes, I bet you could make a delicious one on your bbq! :)
ReplyDeleteDo the authorbloglets like portobellos?
This looks sooooo good!!
ReplyDeleteOOOOHHH..... YUUUMMMMMYYYYY! LOVE grilled portabellos. They're also good grilled, then put inside panini sandwiches, which I make on the Foreman grill. Yummo.
ReplyDelete~Reese
Oh my goodness...I need to try this. We are definitely mushrooms lovers at this house. Like Pat, we also love spinach, mozarella, tomatoes.etc...Her grilling idea sounds wonderful as well...
ReplyDeleteThat looks so good!! I am a big fan of mushrooms. I think I'll try the recipe, of course I think I might be the only one that likes it, since nobody around here is a fan of them.
ReplyDelete