Marinated Grilled Flank Steak

This recipe became an instant favorite at our house.

Flank steak isn't known for it's tenderness, but

marinating it 24 hours is the key here!

3 cloves garlic, chopped

1 T grill seasoning

(I use McCormick's Steak Seasoning with Garlic)

1 t paprika

2 t hot sauce

1 T worchestershire

2 T red wine vinegar

(I didn't have any so used red wine)

1/3 c olive oil

2 lbs flank steak

Wisk all ingredients together and

spread on steaks. Cover and

marinate 24 hours in refrigerator.

Let set at room temperature 30 minutes

prior to grilling.

Sprinkle liberally with kosher salt.

Grill 7-8 minutes per side for medium doneness.

Let meat rest 10 minutes before slicing,

thinly and on an angle.

Yum!