I was disappointed in the last few recipes I've tried over the years,
so I just put together what I thought sounded good this time.
Yum! A nice way to use the last of the season tomatoes!
Fried Green Tomatoes
Slice tomatoes a little less than 1/2" thick.
Dip into beaten egg, then dredge in a combination of
cornmeal, corn flakes crumbs (you can buy them already
crushed) panko bread crumbs, salt, pepper and paprika.
Fry them in a skillet with about 1/4" oil over medium heat
turn when well browned to cook the other side.
Transfer to paper towel or rack. Sprinkle with salt.
Continue the process, adding more oil to the skillet as needed.
I whisked together equal amounts of mayo and sour cream.
Sprinkle in a little sugar, salt, pepper and add enough
Sriracha to make it pink.