This is my sweet ending to the weekend!
In my quest to clear out all the food from the large
freezer so I can defrost it this spring, I've been creating
meals from little surprises in there that are making
getting dinner on the table easy and fun!
We were hungry for something sweet after dinner and I
did a little rummaging through the Arctic
air and found this pound cake. Fortunately,
I had whipped cream and Torani Caramel Sauce
to make it something extra special.
In my freezer adventures, I haven't come across any
UFO's yet. (unidentified frozen objects) But I haven't
made it to the back of the shelves just yet! ha.