I don't usually like my zucchini to grow this big!
But sometimes they can do this overnight, especially if it rains!
This year, instead of making loaves and loaves of bread
I've been stuffing them and baking them!
Just halve the whole zucchini and then cut lengthwise.
Hollow it out a little by taking out the pith and seeds.
Drizzle with olive oil and then add anything Italian sounding.
I used salt, Italian seasoning, garlic, onions, peppers, tomatoes,
even a little left-over chicken. Top with cheese and
more olive oil. Bake for 30 minutes at 400F.
We like ours tender but still a little crisp and not mushy.
The cheese will be brown and bubbly.
Very tasty! This time we had chicken in it,
but it's really great as an all veggie dish, too!