Spiced Oat And Currant Muffins

This recipe is for the lovely Jenniffer, but anybody is welcome to it!

They are super moist and yummy!

Spiced Oat and Currant Muffins

1 c oats

1 1/2 c buttermilk

1/2 c dried currants

2 eggs

1 t vanilla

1 1/2 c flour

3/4 c sugar

2 1/2 t baking powder

1/2 t salt

1/2 t baking soda

1/2 t cinnamon

1/4 t allspice

1/8 t nutmeg

pinch of cloves

1/3 c melted butter

In a small bowl, let the oats, currants and buttermilk soak

for 10 minutes.  Meanwhile, whisk all the dry ingredients

in a separate bowl and melt the butter in the microwave.

Beat eggs and add with the vanilla to the oats. Stir the wet and

dry ingredients together.  Don't beat, just stir until combined,

adding the melted butter at the very end.

Spoon into muffin tin, filling them to the top.

Sprinkle with additional oats.

Bake 16-20 minutes at 400F degrees.

Toothpick test.

Makes 12 muffins.

♥