This is a great way to use up garden tomatoes!
It's fresh, fast and a very light tasting, yummy soup!
Ant it freezes well, too.
Fresh Tomato Vegetable Soup
1 c chopped onion
1/4 c butter
2 lbs fresh tomatoes, 1" diced, skin and all.
1 1/2 t salt
1/4 c sugar
1/8 t pepper
1 can green beans, drained
1 can sliced carrots, drained
1 can whole kernel corn, drained
Saute onions in butter until translucent.
Add remaining ingredients and simmer 15 minutes.