Sunday Brunch TodayWas getting ready to make our regular buttermilk pancakes and on a whim added some cinnamon, pecans and pears. This one will most certainly be served again and again!
Recipe
2 eggs
2 c buttermilk
1/4 c sugar
1 t vanilla
2 c flour
1/2 t cinnamon
2 t baking powder
1 t baking soda
1/2 t salt
1/2 stick melted butter
Whisk together. Batter will be slightly lumpy.
Then after pouring on the griddle, and before flipping,
sprinkle with chopped pecans
and thinly sliced pears. Serve with hot, homemade syrup.
Yum.
♥
Oh Yumm.. just got home from eating at IHOP, and now I feel very dissapointed...your brunch looks one hundred times better.
ReplyDeleteThanks for sharing the recipe...A must next time I make pancakes.
Have a great day!!
mmm....this sounds lovely....dinner is cooking right now and you just made me hungrier...
ReplyDeletewe make star wars shaped pancakes too...
Brian ~ star wars? So, do you eat Luke or Darth? :)
ReplyDeleteThose look and sound amazing!
ReplyDeleteOh, I see your new teapot!
ReplyDeleteMy stomach is growling just looking at your post.
Yup. Great tasting pear, I bet!
ReplyDeleteoh, my, this is positively sinful :)
ReplyDeleteOh they sound good.Funny I was searching for Cinnamon Roll recipes and found cinnamon and sugar pancakes and jotted it down.
ReplyDeleteI have cravings for cinnamon this time of year lol.
Those look yummy! Could you pass a couple this way?
ReplyDeleteHey, Dezmond...come from the cat's place I see! :)
ReplyDeleteBecky ~ these would satisfy a pie craving for sure! :)
ReplyDeleteSure, Martha...sit down and let me serve you!
ReplyDeleteI'd love some of your pear pancakes on my dining room table, doll.
ReplyDeletethese look realy good, Betsy! When I was young, growing up, I could eat three stacked pancakes... it would be too much for me now.. :)
ReplyDeleteHave a great week! xo
Tom ~ haha...well, that was my plate and I didn't have any trouble eating three. :)
ReplyDeleteBringing people your way
ReplyDeleteAren't I nice today..haha
I'll take the pear over the pancakes though
Unless they are hardened dough
Then a frizbee they can be
And make another good trap for bush number 3..haha
Pat ~ a pancake frisbee
ReplyDeleteoh that would bring you glee.
Don't worry, tomorrow's post is for you
I guarantee you'll love it, too!
Do you have a sugar-free version for me to eat?
ReplyDeleteSure, Silver! No problem. :)
ReplyDeleteSounds very good. Never thought of adding pears.
ReplyDeleteThose do look so yummy, and I have pears, pecans, and some cinnamon in the house, but no buttermilk. I do have beer. Have you ever tried to use beer in your pancakes? Beer makes for some very fluffy pancakes and no beer taste. I buy the pancake mix from Costco where you just have to add water. I use beer instead of water and the difference is truly noticeable. It makes them taste like homemade and they are so fluffy. Kinda like when you heat instant pudding in the microwave makes it taste like cooked pudding. I even heat the little pudding cups. Wow, I just had an idea, put the heated pudding over the pancake and wa la, dessert pancakes. Only chocolate pudding will do. One can never have too much chocolate.
ReplyDeleteGod bless.
PS...Hope you do like the "New" Theme Thursday.
There sure is a lot of variety in playing with recipes. Some things look even better than others on your dining room table.
ReplyDeleteMrs U ~ no kidding..beer in pancakes? Now that is very interesting. You have me curious, now!
ReplyDeleteI'm sure I'll love TT..and I see the word is spreading!
Shoot! I have actually lost a few pounds this month. Could you add some sort of warning to your food posts? Thanks. (-:
ReplyDeleteAnita ~ sit down an have a few...there are no calories if eaten in cyber space! ha.
ReplyDeleteBetsy these look delicious and amazing! love them! Hope you have a lovely and nice week dear betsy! gloria
ReplyDeletemmm yummy !
ReplyDeleteYou are making me hungry with the pictures and recipe. lol
Oh my!! I swear I can smell them here!! Ha!
ReplyDeleteHugs
SueAnn
Oh your pancakes looks far better than the batch I tried to make over the weekend! Yay!!! They look so yummy, I'm dribbling! Take care
ReplyDeletex
yes, cat chased me over here :) Too much vitamin C there, and I needed some sugar :)
ReplyDeletehahahaha ^^^^ That was a good one
ReplyDeleteNow you can have more fun
Dezmond ~ well, you're welcome to stay for breakfast...I'm still serving. Oh look..Pat came back. Let me pour you some apple juice. :)
ReplyDelete...and you can play frisbee with the leftovers. lol...
ReplyDeleteI'll be glad to join the breakfast crowd... but I want to sit at a separate table from all those other guys.
ReplyDeleteI can smell your cinnamon pear pecan pancakes through my computer screen. Yum!!!
ReplyDeleteSilver, you really should be more socialable! Come join the crowd. :)
ReplyDeleteOh, I can be sociable... I just don't like the thought of all those guys sharing any table space with me! Ladies are always welcome at my table, of course. (I'm no fool!)
ReplyDeleteI am reading this at 10:52a.m. PERFECT time for brunch...I would like some pancakes PLEASE! YUM!
ReplyDeleteYummy. Thanks for the recipe.
ReplyDeleteOh yeh! What a brilliant idea! I just made pumpkin pancakes last week....you're an 'out of the box' kind of thinker. I like that about you too! XO
ReplyDeleteOh wow does this sound so delicious. Thanks for sharing it.
ReplyDeleteLooks yummy...thanks for sharing the recipe
ReplyDeleteI am currently out of town visiting family, we just ate - but truly I cold eat again after seeing these images.;))
ReplyDeletexoxo
Oh, Betsy, these look so delicious! I love pears but I have never thought of adding them into pancakes along with nuts. I wish I could smell the wonderful aroma of the pancakes frying! Yum!
ReplyDeletethese pancakes sound so good. i have been experimenting with french toast lately, using bananas and graham crackers. i am bookmarking this fer latah...
ReplyDelete