Last month we had 20 guys over
for dinner from Taylor's high school
basketball team. We served Beef and Noodles...
so good, I made them again over the weekend!
1.5 lbs stew meat, trimmed and cut in 1" cubes
1 onion, chopped
4 T butter
4 t Tones Beef Soup Base (from Sams Club)
12 oz wide egg noodles
Saute beef and onions in butter in large stock pot.
Cover with 5 cups of water.
Bring to a boil, reduce heat to low.
Simmer 2.5 hours, covered.
Take out meat, set aside.
Add soup base and noodles.
Cook until noodles are tender.
Return meat to pot and check seasonings
I usually add some salt and pepper at this point.
orchard apples from the freezer.
I used my Blackberry Crisp recipe and just exchanged the fruit.
The recipe is in the comments section of that link if you are interested!