Shredded Beef Tacos

Real Simple Magazine had a recipe for Pulled Pork

Tacos for your crockpot this month.

I changed it a little...cooking it slow on the stove

and using a chuck roast instead. The results were

spicy and satisfying! They made the house smell

wonderful as they simmered all day!

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Shredded Beef Tacos

2 c salsa, with more for serving

2.5 T chili powder

2 T dried oregano

1 t cumin

1 pinch ground red pepper

1 t sugar

2 T unsweetened cocoa

kosher salt

1-2.5 lb chuck roast

soft tortillas

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Whisk sauce together and pour over meat

in stock pot. Bring to boil. Cover, reduce heat and

simmer 4-5 hours until meat is tender and can

be shredded with fork. Uncover and simmer longer

until liquid is incorporated into the meat.

Taste and adjust seasonings if needed.

Serve on warm tortillas with lime, sour cream

salsa, shredded cheese and cilantro.

Yum!