Pecan Sour Cream Muffins

2 c flour

1 1/4 c sugar

2 t baking powder

1 t baking soda

3/4 t salt

1 t cinnamon

1 c chopped pecans

1 whole egg plus

1 egg yolk

1 c sour cream

6 T butter, melted

2 T milk

1 t vanilla extract

Sift dry ingredients, add pecans, set aside.

Wisk together wet ingredients.

Stir wet and dry together just until combined.

Place in muffin tins.

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Sprinkle with topping ~

2 T sugar

1/4 t cinnamon

1/2 c chopped pecans

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Bake at 350 20-25 minutes

or until toothpick comes out with crumbs but not wet.