Sunday, June 15, 2008

Pecan Sour Cream Muffins

2 c flour
1 1/4 c sugar
2 t baking powder
1 t baking soda
3/4 t salt
1 t cinnamon
1 c chopped pecans
1 whole egg plus
1 egg yolk
1 c sour cream
6 T butter, melted
2 T milk
1 t vanilla extract
Sift dry ingredients, add pecans, set aside.
Wisk together wet ingredients.
Stir wet and dry together just until combined.
Place in muffin tins.
Sprinkle with topping ~
2 T sugar
1/4 t cinnamon
1/2 c chopped pecans
Bake at 350 20-25 minutes
or until toothpick comes out with crumbs but not wet.


  1. Sounds very good. Especially with a hot cup of Starbucks coffee!

  2. Thank you Betsy, the perfect completion for my chicken salad. With all the men out of town this week, the menu will be " for girls only ".

  3. Strider ~ yes, perfect with Starbucks....wish I had both right now! :)

    Kim ~ These would be perfect with chicken salad...love the girly menus for the week..how fun!

  4. Betsy...these look pretty amazing...I remember them from the lovely dinner with asparagus, sausage and noodles.....my oh my...:)

  5. Thanks, Betsy, I like anything with sour cream. I'm printing off for my bloggy binder!

  6. There is a cafe here in town that serves the most delicious little pecan muffins with their chicken salad plate. Since I am going to a ladies salad supper this Friday evening I'm thinking that I may just have to make your muffins for all of us to eat with our salads!

  7. MG ~ that ladies salad supper sounds soooo fun! And these muffins would be perfect!

  8. Yum! I could eat an entire tin of these in one sitting and that's pretty sad...

  9. i can't wait to make these muffins!!!


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