Peanut Butter Swirl Brownies

I adapted this recipe using recipes fromMartha Stewart

and Ina Garten. If you like the chocolate and peanut butter

combination, these are the perfect brownie!

6 T butter

6 oz chocolate chips

1/4 c cocoa

3/4 c flour

1/4 t baking powder

1/4 t salt

1 c sugar

2 eggs

2 t vanilla

1/3 c creamy peanut butter

Preheat oven to 350

Grease and line with parchment an 8x8 pan

Melt butter, chips and cocoa in double boiler.

Set aside. In separate bowl, whisk together the flour,

baking powder and salt. In electric mixer, on medium

speed, blend together the sugar, eggs and vanilla.

Blend in the chocolate mixture. On low speed,

add the flour mixture just until combined.

Smooth batter into prepared pan. Drop teaspoonfuls

of peanut butter over batter and twirl knife through

to get a marbled look.

Bake 35 minutes until toothpick has crumbs but is

not wet. Remove from pan after cooling 15 minutes.

Finish cooling on rack before cutting.