Betsy's Chocolate Chip Cookies

I only have a couple of recipes that are my very own

and this is one of them!  A few years back I went on a

mission to make a chocolate chip cookie that was

chewy inside but a little crispy on the outside.

 I like them big and thick, not thin and flat.

Here's what I came up with.  They are rich and yummy!

All 'real' ingredients...nothing artificial.

 Sit down and let me serve you one!  

Would you like coffee or tea with that?

Or maybe a glass of milk?  :)

Chocolate Chip Cookies

1 c butter, softened

1 1/2 c brown sugar

1 egg

1 t vanilla extract

2 t cream of tarter

1 t baking soda

1/4 t salt

2 1/2 c flour

2 c chocolate chips

Cream butter and sugar. Add egg and vanilla. Sift dry ingredients and mix in well.

Stir in chocolate chips.

Drop golf-ball sized balls of dough onto parchment lined

cookie sheets. I use an ice cream scoop.

Press lightly to flatten a bit.

Bake 10-14 minutes at 350 degrees.

Cookies should be brown and crackly on top.

♥