Sandy at 4 Reluctant Entertainers posted a quick yeast rollrecipe that is really yummy! I made a few changes when
I baked them the second time for our company
that came for dinner yesterday.
This makes 24 huge, light and fluffy rolls.
****
Dinner Rolls
1. microwave 2 c water and 1 c butter for 2.5 minutes, set aside
2. in seperate bowl, whisk 1 c sugar and 2 eggs, set aside
3. in seperate bowl whisk 1/2 c warm water, 1 t sugar and 3 pkgs yeast
4. In mixer, add all above ingredients with 1 t salt and 7.5 c self
rising flour. Mix well until sticky dough forms.
5.Let rise 1 hour
6. Punch down and rise 30 minutes
7. Turn onto floured board and lightly knead
8. Divide into 24 balls and rise 30 minutes on greased pans.
9. Bake 23 minutes at 350 degrees.
10. Brush with a little butter while hot.
Gee, I could almost smell those rolls. Homemade bread of any kind is my weakness. Now I could walk by three tables of dessert and never see them if there was bread on the next table. Yum.
ReplyDeleteHugs~~ Leslie
Leslie ~ there's just something about it, isn't there! I love the smell of them baking...comfort food at it's best! I bet you could freeze these and pop one in the microwave each day! :)
ReplyDeleteThey look yummy. Our one daughter brought a loaf of homemade grain bread and some hot rolls yesterday for our dinner. They were very good. She also brought a lemon meringue pie, and my Mother brought an apricot pie. Both were Delicious.
ReplyDeleteThese look delicious! Makes 24...that should be just enough for the Mister and me...
ReplyDeleteomg they looked so good my tummy rumbled! :)
ReplyDeletebeautiful ~I want the aroma too...Betsy when you figure how to do that wow you will be famous!!
ReplyDeleteYummmmy! I'll stuff one in each cheek like a little hamster!
ReplyDeleteYou have the best rolls/bread recipes. Don't forget the crescent recipe! I love the braided recipe,,,so good.
ReplyDeleteAh, that looks just so good and tasty.;)
ReplyDeleteGreat picture as well; you are just like BPG, every time I read her posts about food I get hungry.;))
Yummy!!!
ReplyDeleteThey look so delicious...just full of buttery goodness!
ReplyDeleteThey look so yummy!
ReplyDeleteNanny ~ you're right ...I forgot to post that crescent recipe!
ReplyDeleteThey look dee-lish!
ReplyDeleteJust stopped by to catch up on your posts....I'm hungry for rolls now - that's for sure.
ReplyDeleteoh my.....those look sooo good!
ReplyDeleteOooooo - these would be perfect on this chilly winter night. I can smell them from here!! Good luck with the bathroom... I can't wait to see the pics.
ReplyDeleteThose rolls look so good they are making my mouth water. Their size makes me think of the yummy yeast rolls the lunchroom at my elementary school used to make. They were heavenly. Bet your guests were loving them.
ReplyDeleteAlright! Now I am hungry.
ReplyDeleteWhy is it that dinner rolls have to look so good?
ReplyDeleteOh Betsy. How I wish I lived at your house. I bet I could eat half of those myself...in one sitting!
ReplyDeleteBaking, bread or anything else for that matter, is perfect during the winter months.
ReplyDeleteCheers
They look delicious, almost like a challah bread. I'm writing this one down to try someday..thanks!
ReplyDeleteoh, betsy, if i could just reach thru the mac screen and have one!! even smelling them would sate my appetite right now.
ReplyDeleteThose look amazing!
ReplyDeleteYum! They sound heavenly, and with the photo I can almost taste them. I'm lazy - most of my bread-making is done in the bread machine, but you're really tempting me to try these!
ReplyDeleteSusan
Gosh these look wonderful...Comfort food at it's best, indeed!
ReplyDeleteI just wanted to comment and warn people not to try to make these with a hand mixer. I burned mine out. However, my hub liked the rolls so much that I finally cajoled him into me getting the holy grail of small kitchen appliances: a KitchenAid stand mixer!
ReplyDeleteAnd Betsy, since I get so many great recipes from you, let me pass on onto you. It's not one of my own creation but still yummy:
http://jas.familyfun.go.com/recipefinder/display?id=50640
This would also work great in a crock pot, but I would still want to brown the sausage in the pan. I made it up to where you add the noodles in the morning, put it in the fridge so I could go spend the afternoon volunteering, took it out, reheated and added the noodles when I got back. It was so nice going out knowing dinner was practically done.
Trishy...oh, so sorry about the hand mixer! But so glad you got the KitchenAid...that's what I have and it is wonderful..makes things so easy and fast. And glad you liked the rolls. I'm going to check out your recipe here! I, too, love things that you can do ahead...makes dinner time much less hectic! Thanks!
ReplyDelete