I saw these last evening on your Instagram feed and showed them to Carroll. His response was, "How does she find time to do all of the different things she does?" :) They are just gorgeous...every. single. one.
Wow!! How beautiful. I wouldn't mind added a few calories to my diet, it they looked like that!!! The dessert will be the hit of the Anniversary party.
What a project and so well planned and implememted. They look like a regiment of soldiers, well drilled and grilled (lol), under the command of a couisine genius. Congratulations ~ wondered why you were so quiet, and just knew you couldn't resist having a taster or two, or three, or four . . . . . . n. . . lol
Hi Betsy - they all look delicious and you do do 'pretty' - everything always looks delightful. While I can imagine the taste is divine - bet they went down really well at the couple's anniversary celebration ... mission accomplished.
I usually make them with Physalis (Cape Gooseberry/ Inca berry/ groundcherries - not sure what you'd call them in your neck of the woods!) - which I used in South Africa and the berries in their husks can be bought here ... these would be sharper of taste than your strawberries ...
So easy to make ... gently peel back the papery leaves ... stick 'gooseberry' in chocolate and use as you've done with the strawberry ones. They are slightly sticky - I ignore! - but see what you think ... they come in small packets and though I'm in England - they seem to come through from Chile - food travel life is 'interesting'! Cheers Hilary
I saw these last evening on your Instagram feed and showed them to Carroll. His response was, "How does she find time to do all of the different things she does?" :) They are just gorgeous...every. single. one.
ReplyDeleteOh, it was so much fun! I do enjoy when I get a baking order! And making them pretty is the best part! haha!
DeleteThey look so delicious!!!
ReplyDeleteOh, thank you! Unfortunately I can't keep out of the scraps and bits left here. haha.
DeleteQuality control is a job to take very seriously!!!! YUMMO!!!!
ReplyDeleteI totally agree!!!
DeleteWow!! How beautiful. I wouldn't mind added a few calories to my diet, it they looked like that!!! The dessert will be the hit of the Anniversary party.
ReplyDeleteI have sampled waaaay too many. haha.
DeleteWhat a project and so well planned and implememted. They look like a regiment of soldiers, well drilled and grilled (lol), under the command of a couisine genius. Congratulations ~ wondered why you were so quiet, and just knew you couldn't resist having a taster or two, or three, or four . . . . . . n. . . lol
ReplyDeleteNope, I certainly could not resist! But the chef must taste her food and make sure it is good!
DeleteAbsolutely!!
DeleteI'm willing to help you with your Quality Control... it's a very important task so you shouldn't have to do it all by yourself. :)
ReplyDeleteI'd love you all to come over and critique! Wow, wouldn't that be fun?
DeleteMy mouth is watering... yummy!
ReplyDeleteThanks, Andy!
DeleteDo you want a production nanager? I'm your man!! . . lol
ReplyDeleteHired! :)
DeleteThey all look so pretty! And yummy too. :)
ReplyDeleteMaking them pretty is the most fun!
DeleteHi Betsy - they all look delicious and you do do 'pretty' - everything always looks delightful. While I can imagine the taste is divine - bet they went down really well at the couple's anniversary celebration ... mission accomplished.
ReplyDeleteI usually make them with Physalis (Cape Gooseberry/ Inca berry/ groundcherries - not sure what you'd call them in your neck of the woods!) - which I used in South Africa and the berries in their husks can be bought here ... these would be sharper of taste than your strawberries ...
Looks really yummy! Cheers Hilary
I have never heard of those! I must do a Google search!
DeleteSo easy to make ... gently peel back the papery leaves ... stick 'gooseberry' in chocolate and use as you've done with the strawberry ones. They are slightly sticky - I ignore! - but see what you think ... they come in small packets and though I'm in England - they seem to come through from Chile - food travel life is 'interesting'! Cheers Hilary
DeleteWow, must sure have a lot of people a coming to that one. Bet those will be chowed down in no time.
ReplyDeleteI heard there was a crowd!
DeleteHope they said Yum out loud! haha.
They look delish!
ReplyDeleteTHank you!
DeleteOoh my goodness :)
ReplyDeleteWhat beautiful little treats, they are too pretty to eat !
Hugs,
~Jo
I loved how little they were....except the strawberries were huge! haha.
DeleteYum.
ReplyDeletewww.rsrue.blogspot.com
THanks, R. :)
DeleteOkay Betsy now that I've stopped drooling I'll tell you that these desserts look so scrumptious. No calories when I just look and drool right?
ReplyDelete