For dinner today we had this yummy tenderloin on the grill.
I used Trader Joe's Soyaki, a blend of soy sauce, teriyaki, garlic and sesame.
It marinated a full 24 hours in the refrigerator, then was brought to room temperature
for about an hour before grilling. Sprinkle with kosher salt and grill about 12 minutes
per side for a medium doneness. Be sure to let the meat rest for 5 minutes before slicing.
They were so tender you could cut them with the side of your fork! Wow. So good!
And since I will be extra busy the next few days decorating cookies,
I made extra so we can have leftovers! Love it when I'm organized
enough to remember to do stuff like that. ha.
I'm linking up with Marsha at The Weekend Potluck!
Click HERE to visit her blog and other yummy recipes!